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Culinary Academy
Bakery & Pastry Arts

The Bakery Pastry Arts students learn the basic techniques of baking and then move into more advanced methods working with marzipan, chocolate and meringues. The science of baking is included in the course as well as sanitation procedures and safety practices. Students work in an on-site bakery with the most up-to-date equipment as they train for a career in the industry.

Program Highlights

  • Cake Decorating
  • Learn Cost Measures
  • Plan Food Purchases
  • Preparation of Breads, Pastries, Gourmet Desserts
  • Sales Training and Merchandising
  • Use of Commercial Food Equipment
  • Use of Spices, Flours, Sugars, & Leavening Agents

Culinary Arts

The Culinary Arts program trains students in all areas of the demanding and competitive world of food service. Basic cooking techniques, baking, salad preparation, cafeteria operation and advanced culinary skills are taught by chef instructors and guest chefs. Students operate a full-service restaurant in their senior year and cater functions before, during and after school.

Program Highlights

  • Banquet & Catering Planning
  • Commercial Food Equipment
  • Dining Room Operation & Management
  • Ice Carving
  • Learn Cost Control Measures
  • Menu Planning
  • Plan Food Purchases
  • Sanitation Procedures and Food Safety Practices
  • Spices, Seasoning and Fresh Herbs