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Program Description

Hospitality Services - A is a one year training program which requires a special recommendation from the student's school counselor.

Students learn basic skills used in the hotel and restaurant industry. Skills will range from basic food preparation to housekeeping competencies used in the industry.

Program of Study


3 Credits


1 Credit

Basic English

1 Credit

Basic Science

1 Credit


1 Credit

Electives are subject to availability and schedule. Not all electives are available every semester. Past elective options have included the following classes:

Basic Math, Basic Science, Basic Economics/Government

Employment Resources

The JVS is committed to helping successful graduates find employment in their career field. A detailed explanation of the student eligibility requirements for these experiences is included in the student handbook.

The JVS maintains an online job board to help connect students and alumni to local employment opportunities. The JVS website also hosts links to online resources for labor market data, as well as statewide and national career information. 

Teacher Information

Chef Stephanie Steinmetz

Dept: High School
Job Title: Hospitality Services A (HS-A) Instructor
Phone: (440) 774-1051 x22385
Fax: (440) 774-6421
Email: Click here to send a message

Program Highlights

  • Perform duties of dishwasher, bus person, salad prep, short order cook and food production
  • Demonstrate safety, sanitation and good personal hygiene
  • Build self-esteem and teamwork skills