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Program Description

Hospitality Services - B is a one year training program which requires a special recommendation from the student's school counselor.

Students learn job skills that focus on developing employability skills necessary to advance in the food service and hotel industry. Students participate in many lab activities by working in the Culinary Academy, working at the Courtyard Marriott Hotel.This program allows students to work with the most up-to-date equipment as they begin to train for a career in the industry.

Program of Study


3 Credits


1 Credit

Basic English

1 Credit


1 Credit

No elective periods are available for Hospitality Services Program students.


Employment Resources

The JVS is committed to helping successful graduates find employment in their career field. A detailed explanation of the student eligibility requirements for these experiences is included in the student handbook.

The JVS maintains an online job board to help connect students and alumni to local employment opportunities. The JVS website also hosts links to online resources for labor market data, as well as statewide and national career information. 

Teacher Information

Mrs. Maurina Driscoll

Dept: High School
Job Title: Hospitality Services B (HS-B) Instructor
Phone: (440) 774-1051 x22338
Fax: (440) 774-6421
Email: Click here to send a message

Program Highlights

  • Safely operate restaurant and institutional equipment
  • Prepare hotel room using appropriate skills
  • Operate commercial washing machine and dryer